Tuesday, May 26, 2009

Memory Lane


Long time ago, when I still spent vacations and weekends at my granparents' house, my favorite foods to eat was fried chickens, water spinach stir fry, sambal, and emping. Then I told my mom how good the foods were whenever we stayed there.

"So simple, yet so good!" I said.

So of course, she then asked me what we ate. After telling her what we ate, she asked, "So which part of it is simple?"

Now being a mother of two, I think I know the answer.

There is nothing simple about cooking them, since there are so many things you need to prepare. But there is definitely a simple way to do it with Tender Loving Care (TLC). Just like my grandma said all the times and it sure is a SIMPLE way to make my heart happy to reminisce of all the things she cooked for me and now I know how to make them.

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