Well, I am not trying to be deep here..hahahhahaha
We are talking about Strawberry Cake recipes. Since my son likes pink and always asks for pink cakes so I have been on the look out for a homemade strawberry cake recipe. Many of the recipes I found used strawberry cake mix from the box or even strawberry jelly. Nothing wrong with that if you want to use them, but for me I seem to like the hard way of doing things..hihihihi. I think it has to do with the fact that I am not supposed to eat these so I always try to do it the hard way to justify me trying a bite anyway.
So after looking for a couple of years (or seemed to be that long), today I found one recipe that looked promising. No jelly, no cake mix, just strawberry preserve which you can make if you insist.
Well, mission accomplished! If there is one thing to complain about this recipe is the fact that it still uses buttermilk which is not available in Jakarta. I tried using substitute but the result was not as fluffy as using the real liquid buttermilk. So this is how it looks like!