Yesterday we had our Homecoming parade in town. There were students who sold Krispy Kreme to support their missions, so they were walking back and forth on Main Street where we were waiting and watching the parade. They were at the traffic lights, too.
Apparently trying to be good by not buying them, made me really think about donuts. So of course, I went online and found a recipe. This is made with sweet potato and you don't have to wait half a day to get it done and ready. I thought I gave it a try, it's Paula Deen's recipe what can go wrong!!!
Woooaaa.... it is done in less than an hour (without cleaning the mess in the kitchen)! And they are really good. It is different since they have no yeast in them, so they have "different" taste that I have never tried before. BUT DEFINITELY GOOODDDDDD!!! I should have just made donut holes since they are easier and better to eat!!! One bite in the mouth and forever in the hips..hahahha
Well, since it was such a good recipe and I really like it a whole lot I HAD TO TRY TO CHANGE IT A LITTLE BIT..hahahhahahaa
Tested again on Monday, October 20, 2008 and since my friend said that a good donut usually uses potato starch I just modified the recipe with potato starch. And the result is that they are more fluffier!!! So two thumbs up for the modification!
The next question is donuts or donut holes??? Neither..Hhahaha just made them a bit bigger than regular donut holes.
.JPG)
0 comments:
Post a Comment