Saturday, September 6, 2008

Fried Chicken in Kentucky


One of my friends was complaining that her son only wanted fried chicken for his meals and would not help her with figuring out what else to eat on daily basis. Then she asked whether I can imagine eating fried chicken all the time. I was like," Sure, I don't mind that at all. I always want to have fried chicken in a jar so I can eat them any time I want once I have my own place..hahhahaa"

When I was leaving to study in Kentucky, one of my friends even thought that I was moving to work for another company -- a.k.a Kentucky Fried Chicken..hahahah It was not a long stretch since I do like fried chicken.

There are many kinds of recipes for fried chicken and I like most of them. When I went back home last February, I tried Chicken Karaage. It is my nephew favorite meal and they can buy them at the frozen section and fry them when you want.

I was hoping they have them here in States, but I could not find them at the frozen section. Until I found out that I got the recipe from another friend of mine who compiled a whole bunch of them in one PDF file. Well, it seems that I have problem following recipe whenever it is not cake recipes. So of course, I just marinated the chicken what I feel like at that moment. For today I put lemon, sherry wine, garlic, salt and pepper, ginger, soy sauce and honey. Then I used her flour mix recipe -- rice flour with a little bit of corn starch.

Wow, it is NOW my favorite fried chicken! It is easy and it tastes really good!!!

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